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750ml
Bottle:
$64.94
$69.80
Dark golden yellow, amber. Delicate vanilla oak scent, touch of port wine. Rose and violet. Fruity and jamy: apricot...
750ml
Bottle:
$207.06
$217.96
12 bottles:
$203.19
The wonderful bouquet offers scents of walnuts, dried flowers, dried pears and white raisins. Palate entry is...
375ml
Bottle:
$23.79
$25.04
12 bottles:
$18.43
Stewed sweet plum, baked raisin, pie crust, and vanillin lead elegant nose of this refined Cognac. The palate has...
750ml
Bottle:
$52.90
$55.68
12 bottles:
$33.73
Stewed sweet plum, baked raisin, pie crust, and vanillin lead elegant nose of this refined Cognac. The palate has...
750ml
Bottle:
$57.67
$60.71
12 bottles:
$53.11
A cognac with subtle aromas. The Martell VSOP Aged in Red Barrels is a perfect harmony of luscious fruit and refined...
375ml
Bottle:
$28.90
$30.42
12 bottles:
$25.32
Excellent, Highly Recommended (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$45.21
$51.67
Excellent, Highly Recommended (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$262.54
12 bottles:
$231.08
The opening whiffs find scents of pears, grapes, and mature oily, buttery, aromas; in the second sniffing round the...
750ml
Bottle:
$67.94
The aroma of this 7-year-old cognac reveals scents of ripe apricot, dried fig, cedar-wood, and vanilla, with a trace...
750ml
Bottle:
$63.16
$66.48
6 bottles:
$60.00
Freshly baked spice cake, preserved stone fruits and vanilla are all integrated aromatically. The texture is velvety,...
750ml
Bottle:
$49.68
6 bottles:
$40.80
Luscious aromas of grapes, apricots, and fruit tarts are sumptuous. Effortlessly silky in the mouth, the fruitiness...
750ml
Bottle:
$50.39
Light, crisp and mixable if so desired, this brandy is scented with aromas of golden raisin and honey. On the palate,...
750ml
Bottle:
$90.52
$95.28
6 bottles:
$88.80
Like walking into a cigar smoke-filled library, the nose is rife with exotic woods, spices, and a touch of dried fig....
750ml
Bottle:
$203.20
$213.90
This ancient brandy shows beautiful and powerful aromas of candied mint, white flowers, yellow plum reduction, and...
Cognac Mencia Robola
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?