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Red
750ml
Bottle: $20.08
12 bottles: $19.68
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
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90
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Red
750ml
Bottle: $13.81 $15.34
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean...
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Red
750ml - Case of 6
Bottle: $68.40
12 FREE
Red
750ml
Bottle: $19.94
12 bottles: $19.54
COLOR: Intense red colour with garnet hints. NOSE: On the nose it displays fruity notes of blackberry and black...
Red
12 FREE
Red
750ml
Bottle: $31.94
6 bottles: $31.30
With ripe dark fruit and healthy acidity, it's perfect with a Porterhouse.
12 FREE
Case only
Red
Case only
Long-term Pre-Arrival
White

Negroamaro Mencia Roditis 2019

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.

Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?