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750ml
Bottle:
$14.94
12 bottles:
$14.64
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry...
750ml
Bottle:
$14.93
12 bottles:
$14.63
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
750ml
Bottle:
$10.53
$11.70
12 bottles:
$8.55
This is a special wine, and not a variety, but a style. Casillero del Diablo is made by vinifying red Shiraz grapes...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Bright, fresh red fruit flavors are silky and elegant on the palate. Slightly off-dry with good acidity, delicate and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% País. • Sourced from 200-year-old bush vines. • Basalt soil. • 100% destemmed before fermentation in...
750ml - Case of 12
Bottle:
$10.94
Pale rose pink with aromas of strawberries, candied apples, pear drops and watermelon. Medium-bodied, tangy and...
750ml - Case of 12
Bottle:
$11.70
Elegant nose with subtle grapefruit, light strawberries and stone. Fresh and bone-dry on the palate with bright...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Striking crystalline pink in color with blue at the rim. The Syrah confers tremendous aromatic complexity, primarily...
750ml
Bottle:
$10.99
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$11.94
12 bottles:
$11.70
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Beautiful, light pink color. Intense nose of expressive red fruit like cherry and raspberry and delicate hints of...
750ml
Bottle:
$13.44
12 bottles:
$13.17
Clear and pale salmon in color with a nose that shows a great aromatic intensity with bring red fruits. The palate is...
750ml
Bottle:
$11.94
$12.50
12 bottles:
$11.88
A vibrant rosé of Cabernet Franc that is bursting with flavor. The Palacios family and winemaker Camilo Rahmer bring...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Appearance: Pale salmon pink.
Nose: Upfront aromas of tart red fruit like raspberries, cherries and strawberries,...
Mencia Port Blend Rose / Blush Chile
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.