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750ml
Bottle:
$14.94
12 bottles:
$14.64
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry...
750ml
Bottle:
$14.93
12 bottles:
$14.63
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
750ml
Bottle:
$10.53
$11.70
12 bottles:
$8.55
This is a special wine, and not a variety, but a style. Casillero del Diablo is made by vinifying red Shiraz grapes...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Bright, fresh red fruit flavors are silky and elegant on the palate. Slightly off-dry with good acidity, delicate and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% País. • Sourced from 200-year-old bush vines. • Basalt soil. • 100% destemmed before fermentation in...
750ml - Case of 12
Bottle:
$10.94
Pale rose pink with aromas of strawberries, candied apples, pear drops and watermelon. Medium-bodied, tangy and...
750ml - Case of 12
Bottle:
$11.70
Elegant nose with subtle grapefruit, light strawberries and stone. Fresh and bone-dry on the palate with bright...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Striking crystalline pink in color with blue at the rim. The Syrah confers tremendous aromatic complexity, primarily...
750ml
Bottle:
$10.99
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$11.94
12 bottles:
$11.70
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Beautiful, light pink color. Intense nose of expressive red fruit like cherry and raspberry and delicate hints of...
750ml
Bottle:
$13.44
12 bottles:
$13.17
Clear and pale salmon in color with a nose that shows a great aromatic intensity with bring red fruits. The palate is...
750ml
Bottle:
$11.94
$12.50
12 bottles:
$11.88
A vibrant rosé of Cabernet Franc that is bursting with flavor. The Palacios family and winemaker Camilo Rahmer bring...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Appearance: Pale salmon pink.
Nose: Upfront aromas of tart red fruit like raspberries, cherries and strawberries,...
Mencia Primitivo Rose / Blush Chile
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.