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750ml - Case of 6
Bottle:
$91.99
Aromatic, with hints of tea rose, graphite and bergamot, this creamy Champagne is svelte and well-knit, with bright...
750ml
Bottle:
$248.95
This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry,...
750ml
Bottle:
$199.94
$220.08
#80 TOP 100 WINES OF FRANCE 2022. This has a gorgeous nose of pie crust, biscuit, dried apple, hazelnut and citrus...
1.5Ltr
Bottle:
$444.94
6 bottles:
$436.04
The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and...
750ml
Bottle:
$118.94
12 bottles:
$116.56
Light amber in color with a punchy nose and aromas of light tobacco, toasted oak with spicy fruit and a hint of...
750ml - Case of 6
Bottle:
$138.95
The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild...
750ml - 1 Bottle
Bottle:
$427.13
#74 Wine of the World 2022. Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some...
750ml - Case of 3
Bottle:
$477.28
#74 Wine of the World 2022. Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some...
750ml - Case of 6
Bottle:
$224.89
750ml - Case of 6
Bottle:
$210.95
Pre-Arrival
Boerl & Kroff Champagne Brut 2006
1.5Ltr - 1 Bottle
Bottle:
$2640.95
$2694.87
The 2006 Brut wafts from the glass with aromas of ripe citrus fruit, warm bread, smoke and honeycomb that mingle with...
750ml - Case of 3
Bottle:
$1557.63
Pre-Arrival
Charles Heidsieck Champagne Brut Millesime 2006
750ml - Case of 6
Bottle:
$98.95
Rich notes of pastry, crushed cherry, espresso cream, saffron and spice are well-meshed with vibrant acidity in this...
Pre-Arrival
Dom Perignon Champagne Brut 2006
1.5Ltr - Case of 3
Bottle:
$698.22
This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry,...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2006
1.5Ltr - Case of 3
Bottle:
$1235.49
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful,...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2006
750ml - Case of 3
Bottle:
$375.13
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful,...
750ml - Case of 3
Bottle:
$473.32
This graceful 2006 shows lovely freshness, featuring a pronounced note of pink grapefruit granita layered with finely...
Champagne Blend Mencia Rum 2006
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.