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750ml - Case of 6
Bottle: $232.51
The 2018 La Ricolma is a wine of incredible finesse. To be sure, the 2018 doesn't quite haver the explosive depth or...
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750ml - Case of 3
Bottle: $201.95
The iconic San Giusto a Rentennano 2019 La Ricolma remains one of the most important Merlot-based wines made in...
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750ml - Case of 6
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Bottle: $197.48
Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam....
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Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam....
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750ml - Case of 6
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Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam....
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750ml - Case of 12
Bottle: $68.49
89-91 Shafer's 2011 Merlot jumps from the glass with dark cherries, spices, sage, mint and licorice. There is good...
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An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco....
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750ml - Case of 6
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The 2018 Cont’Ugo is a gorgeous wine that captures the essence of this coolish year on the Tuscan coast. The...
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A vibrant, succulent red, boasting black currant, blackberry, rosemary, thyme and bay leaf aromas and flavors....
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750ml - Case of 6
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A fresh, tight and structured merlot with vibrant notes of olives, red plums, cherries, tobacco, orange zest and...
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750ml - Case of 6
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Concentrated nose of baked blackberries, dark chocolate, tar, iodine, cloves, spearmint and hints of toffee. It’s...
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750ml - Case of 6
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Lots of personality here, with aromas of black cherries, olives, seaweed, milk chocolate and salted plums. Velvety...
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750ml - Case of 6
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An unforgettable expression of Merlot from coastal Tuscany, this ranks among the top-scoring icon wines of the world....
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750ml - Case of 6
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The 2011 vintage was known for being an especially hot vintage and in fact harvesting started 15 days early, in the...
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750ml - Case of 6
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Ten years on the Redigaffi shows it's vibrancy with lifted aromas of savoury spice, violet and fennel. The palate is...
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750ml - Case of 3
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2013 had a very wet spring followed by a very sunny summer, although rain showers in July and August delayed ripening...
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2014 was one of the coolest and rainiest vintages ever on the Tuscan coast. According to Tua Rita they were saved by...
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This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted...
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This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted...
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Merlot Mencia Rum

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.