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1.75Ltr
Bottle:
$22.79
$23.99
6 bottles:
$20.99
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
1.75Ltr
Bottle:
$20.99
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by...
1.75Ltr
Bottle:
$20.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
1.75Ltr
Bottle:
$31.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
1.75Ltr
Bottle:
$18.99
Gold rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with cola...
1.75Ltr
Bottle:
$18.99
Silver rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with...
1.75Ltr
Bottle:
$19.93
$20.98
6 bottles:
$17.98
The nose is evocative of orange peel, cinnamon and other baking spices, in particular, nutmeg. The palate is viscous...
1.75Ltr
Bottle:
$26.55
$27.95
6 bottles:
$24.95
Relatively neutral overall, this rum shows subtle marshmallow and charcoal character, finishing crisp and dry,...
1.75Ltr
Bottle:
$34.76
$36.59
6 bottles:
$33.59
Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous...
1.75Ltr
Bottle:
$35.38
$37.24
6 bottles:
$34.24
“Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately...
1.75Ltr
Bottle:
$39.67
$41.76
6 bottles:
$38.76
Soft aromas of fresh coconut milk and whipped cream lift from the glass. The palate is silky and smooth, the coconut...
1.75Ltr
Bottle:
$31.42
$33.07
6 bottles:
$30.07
Flavors of vanilla and oak with hints of clove and cinnamon spices
Mencia Pinot Blanc Rum 1.75Ltr
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.