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750ml - Case of 12
Bottle: $294.45
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Red
750ml - Case of 12
Bottle: $420.87
Full ruby-red. Slightly roasted aromas of black raspberry, cassis, smoked meat, truffle, leather and espresso. Sweet,...
VM
92
WA
91
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750ml - Case of 6
Bottle: $547.91
In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get...
WA
95
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92
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750ml - Case of 12
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750ml - Case of 6
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750ml - Case of 12
Bottle: $104.03
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Red
750ml - Case of 12
Bottle: $83.20
The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis,...
WA
90
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Red
1.5Ltr - Case of 6
Bottle: $343.12
Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a...
WS
95
VM
93
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Red
750ml - Case of 12
Bottle: $157.56
Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a...
WS
95
VM
93
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Red
750ml - Case of 12
Bottle: $74.74
Blackberry and chocolate with hints of toasted oak. Medium-bodied, with good tannins and a medium, fruity finish. Not...
WS
88
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Red
750ml - Case of 12
Bottle: $681.41
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Red
750ml - Case of 12
Bottle: $158.59
A refined and pretty wine now with spice, berry and chocolate character on the nose and palate. Medium to full body,...
WA
94
JS
94
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Red
750ml - Case of 12
Bottle: $83.81
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Red
750ml - Case of 6
Bottle: $60.95
Red-ruby. Very sweet, exotic aromas of red berry liqueur and licorice. Nicely concentrated, sweet and fruit-driven,...
VM
88
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Red
1.5Ltr - Case of 6
Bottle: $85.61
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Red
1.5Ltr - Case of 6
Bottle: $841.95
As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of...
WA
93
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93
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Red
750ml - Case of 12
Bottle: $435.22
As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of...
WA
93
WS
93
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Red
750ml - Case of 12
Bottle: $142.20
The 2002 l’Eglise-Clinet has a straightforward bouquet with more tertiary scents than other vintages, airy red...
WA
90
VM
90
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Red
750ml - Case of 6
Bottle: $224.84
90-92 Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure...
VM
92
WA
90
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Red
750ml - Case of 12
Bottle: $166.95
90-92 Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure...
VM
92
WA
90

Mencia Red Bordeaux Rum 2002

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.