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750ml - Case of 12
Bottle:
$138.47
The Les Cailloux 2010 Chateauneuf du Pape possesses a dense ruby/purple color as well as lots of gamy, meaty notes...
750ml - Case of 12
Bottle:
$72.67
750ml - Case of 3
Bottle:
$421.28
Beginning to enter its second phase of life - there's development here, but it's still a bit dumb and inexpressive -...
Pre-Arrival
Chateau Des Tours Vacqueyras 2010
750ml - Case of 12
Bottle:
$291.00
Bright red. Heady aromas of candied red fruits, cherry pit and anise, with a suave floral note emerging with...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2010
750ml - Case of 6
Bottle:
$1414.93
Showing more finesse and elegance than the Pignan, yet still with plenty of density and concentration, the 2010...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2010
750ml - 1 Bottle
Bottle:
$2008.01
$2136.18
Showing more finesse and elegance than the Pignan, yet still with plenty of density and concentration, the 2010...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2010
750ml - Case of 12
Bottle:
$193.87
Undoubtedly one of the greatest Châteauneuf vintages of recent times, up there with the 1990 - and perhaps the 2016;...
750ml - Case of 12
Bottle:
$116.20
1.5Ltr - 1 Bottle
Bottle:
$327.95
$342.33
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010...
750ml - Case of 6
Bottle:
$155.51
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010...
750ml - Case of 6
Bottle:
$435.01
Still in foudre, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Da Capo is monumental stuff and I think...
750ml - Case of 12
Bottle:
$79.94
A brilliant effort that ranks alongside the 2007, the 2010 Chateauneuf du Pape boasts abundant notes of black cherry...
750ml - Case of 6
Bottle:
$249.33
Mencia Red Rhone Blend Rum 2010
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.