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Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $114.90
A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
Case only
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Red
1.5Ltr - Case of 3
Bottle: $102.60
A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
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Red
750ml - Case of 12
Bottle: $74.95
Bright and juicy, this is still quite primal, with ebullient cassis,linzer torte and blackberry fruit pumping out,...
WS
91
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Red
750ml - Case of 12
Bottle: $138.47
The Les Cailloux 2010 Chateauneuf du Pape possesses a dense ruby/purple color as well as lots of gamy, meaty notes...
WA
93
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Red
1.5Ltr - Case of 6
Bottle: $153.77
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix...
WA
97
JD
96
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Red
750ml - Case of 12
Bottle: $46.80
The blockbuster 2019 Chateauneuf du Pape Chante le Merle Vieilles Vignes is a big, hulking wine, loaded with...
WA
96
WS
95
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Red
750ml - Case of 12
Bottle: $72.67
Case only
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Red
1.5Ltr - Case of 6
Bottle: $92.45
A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the...
WA
93
JD
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $44.78
A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the...
WA
93
JD
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $58.95
Case only
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Red
750ml - Case of 12
Bottle: $69.28
I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas...
JD
97
WA
96
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Red
750ml - Case of 3
Bottle: $421.28
Beginning to enter its second phase of life - there's development here, but it's still a bit dumb and inexpressive -...
DC
100
JD
100
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Red
750ml - Case of 3
Bottle: $267.62
Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices...
DC
99
WA
99
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Red
750ml - Case of 3
Bottle: $225.62
Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting....
JS
98
WA
96
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Red
750ml - Case of 3
Bottle: $255.28
More forward and approachable than the 2013, the 2014 Châteauneuf du Pape Hommage A Jacques Perrin is nevertheless a...
WA
97
JD
97
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Red
750ml - Case of 3
Bottle: $315.95
A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster...
JD
99
WA
98
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $1409.24
Beautifully fresh, lifted and disarming on the nose, you react with a smile without thinking, like with so many of...
DC
100
JS
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $342.28
Beautifully fresh, lifted and disarming on the nose, you react with a smile without thinking, like with so many of...
DC
100
JS
100
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $810.16
On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre...
WA
100
JD
100
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Red
750ml - Case of 3
Bottle: $292.95
On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre...
WA
100
JD
100

Mencia Red Rhone Blend Rum Pre-Arrival

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.