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3.0Ltr
Bottle:
$26.41
$27.80
6 bottles:
$18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Rosé wine has enticing notes of strawberry and raspberry. This Rosé is a light, refreshing and suitably...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
3.0Ltr
Bottle:
$89.40
A rosé from greedy Provence, intensely aromatic on floral and citrus aromas. The ideal wine for your aperitifs with...
3.0Ltr
Bottle:
$114.97
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
3.0Ltr - Case of 3
Bottle:
$107.25
Light salmon pink. The complex and intense nose features tropical fruit, white peach and mango notes. The long finish...
3.0Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods
3.0Ltr
Bottle:
$25.04
$26.36
4 bottles:
$15.84
"Made from the native Catawba Grape, this popular American wine has a slightly sweet flavor with a full body. Enjoy...
Mencia Rose / Blush Rye Whiskey 3.0Ltr
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.