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750ml - Case of 12
Bottle:
$17.72
So and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of...
750ml - Case of 12
Bottle:
$39.81
Creamy oak gives this a rather hedonistic feel to the blackberries with walnuts and some new leather. A hint of figs....
750ml - Case of 12
Bottle:
$41.06
Deep and impenetrable ruby red with a purple edge. Delightful nose with ripe scents of cherries, plums and...
720ml
Bottle:
$191.52
$201.60
Very pale, green-tinged color. Fruity, vibrant aromas of lime, fennel and minerals, with a hint of white pepper; this...
750ml
Bottle:
$13.96
12 bottles:
$10.46
Brilliant, pale straw hue. High toned sweet rice and bread dough aromas come with a measure of alcoholic warmth. A...
750ml
Bottle:
$12.96
$15.00
Crystal clear in the glass, this aromatic sake gives off subtle aromas of lilies, river stones, and tapioca. Crisp...
300ml
Bottle:
$16.90
12 bottles:
$13.18
Complex aromas of soy sauce, yellow flowers, and sungold tomatoes are delicate and inviting. Dry in the mouth, the...
720ml
Bottle:
$41.12
$43.28
6 bottles:
$36.80
Complex aromas of soy sauce, yellow flowers, and sungold tomatoes are delicate and inviting. Dry in the mouth, the...
300ml
Bottle:
$10.85
$11.42
12 bottles:
$8.55
Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means 'cloudy' and this style of sake is...
1.8Ltr
Bottle:
$63.27
$66.60
This Junmai Ginjo brings out the gorgeous subtleties of this Yamada Nishiki, with an initial sensation of melon...
720ml
Bottle:
$29.64
$31.20
This Junmai Ginjo brings out the gorgeous subtleties of this Yamada Nishiki, with an initial sensation of melon...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Thick and intense color; aromas of ripe red fruit combined with leather notes. On the palate is full-bodied and...
720ml
Bottle:
$34.80
12 bottles:
$33.06
For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful...
720ml
Bottle:
$22.80
12 bottles:
$21.66
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and...
Nero D'avola Mencia Sake
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.