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Sale
Rapid Ship
Red
750ml
Bottle: $20.52 $22.80
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
VM
90
Red
750ml
Bottle: $22.80
12 bottles: $22.34
100% Frappato.
Sale
Red
750ml
Bottle: $22.88 $24.08
6 bottles: $18.41
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet...
Sale
White
750ml
Bottle: $19.01 $21.12
COLOR: Brilliant greenish yellow color. NOSE: The bouquet on the nose is very elegant with aromas of white flowers,...
Sale
Red
750ml
Bottle: $24.93 $26.40
Sale
White
750ml
Bottle: $16.62 $17.50
12 bottles: $15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
Sale
White
750ml
Bottle: $13.92 $15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
White
750ml
Bottle: $16.25
12 bottles: $15.93
Red
750ml
Bottle: $22.39
12 bottles: $21.94
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able...
Case only
Red
750ml - Case of 12
Bottle: $24.44
Bright ruby red in color with fresh mineral notes followed by fragrances of marasca and black cherries with notes of...
12 FREE
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Excellent partner for pasta dishes with tomato sauce, sweet and sour vegetables, or with the classic Neapolitan pizza.
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $21.94
Notes of rose and candied violet are typical, with an elegant smokey tone. On the palate, much red fruit with...
12 FREE
White
750ml
Bottle: $17.91
12 bottles: $17.55
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
White
750ml
Bottle: $25.20
6 bottles: $24.70
Produced from 100% Pecorino, the Cadetto Orange from Podere Castorani hails from the Abruzzo region of Italy. This...
Sale
Red
750ml
Bottle: $13.94 $15.51
Color: Vivid red color with gentle purple tones. Bouquet: The bouquet on the nose is fresh with lots of red berries...
White
750ml
Bottle: $25.68
12 bottles: $25.17
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple,...
White
750ml
Bottle: $12.00
12 bottles: $11.76
White
750ml
Bottle: $16.66
12 bottles: $16.33
Dry, warm, quite soft. It is of particular freshness and flavor, very mineral with elegant flavors of citrus and...
Sale
Red
750ml
Bottle: $18.90 $20.40
Fresh and fruity red with aromas of strawberries, raspberries and cinnamon. Medium-bodied, crunchy and lightly chalky...
WA
91
JS
91
White
750ml
Bottle: $17.00
12 bottles: $16.66
A classic Pecorino-based wine is dry and minerally, straw yellow in color and has an elegantly floral bouquet of...
12 FREE

Frappato Pecorino Mencia Savatiano

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?