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White
1.5Ltr - 1 Bottle
Bottle: $1257.83
The best of the lineup in 2016 is unquestionably the 2016 Ermitage L’Ermite Blanc, which is all Marsanne from the...
JD
100
WA
98
Long-term Pre-Arrival
White
1.5Ltr - 1 Bottle
Bottle: $676.81
From a warm site and a hot vintage, the 2009 Ermitage le Meal Blanc was harvested on the August 28, and aged in 100%...
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99
WS
98
Long-term Pre-Arrival
White
1.5Ltr - 1 Bottle
Bottle: $167.45
Another blockbuster that savvy readers need to buy up, the 2012 Saint Joseph les Granits Blanc is a drop-dead...
WA
95
WS
93
Long-term Pre-Arrival
White
1.5Ltr - 1 Bottle
Bottle: $159.49
The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top...
WA
95
VM
94

Marsanne Mencia Savatiano 1.5Ltr

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?