Do we ship to you?.
Pre-Arrival
Artadi Rioja Vina El Pison 2006
750ml - Case of 6
Bottle:
$391.95
The 2006 Vina El Pison comes from a single Tempranillo vineyard planted in 1945 on pure limestone. The wine was aged...
Pre-Arrival
Pingus Ribera Del Duero 2006
750ml - Case of 12
Bottle:
$890.88
The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly...
Pre-Arrival
Remirez De Ganuza Rioja Reserva 2006
750ml - Case of 3
Bottle:
$102.95
Gold medal winner in 2021 DWWA; winemaker José Ramon Urtasun says: 'We wanted to submit a wine with maturity to show...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2006
750ml - Case of 3
Bottle:
$404.12
Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full...
Mencia Sherry Tempranillo 2006
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.