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750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.69
The palate is rich, supple and rounded with layers of cocoa, cigars, fruitcake and black berries. While juicy and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity...
750ml
Bottle:
$15.89
$16.66
12 bottles:
$15.83
The 2021 Cape D’Or Cabernet Sauvignon is made with a minimal intervention wine making approach. The goal here is to...
750ml
Bottle:
$57.94
Scented nose of dark plums, blackberries, cherries, cedar and baking spices. Medium body with fine, firm tannins....
750ml
Bottle:
$28.90
12 bottles:
$28.32
Rich aromas of cassis and spice with intense liquorice and blackberry flavours on the palate and fine, lingering...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$12.36
This delicious, crowd pleasing Cabernet – consistently named a Wine Enthusiast "Best Buy" – delivers serious bang...
750ml
Bottle:
$17.49
12 bottles:
$17.14
This full-bodied wine is ruby red in color with subtle aromas of ripe shavings ending in subtle oak spices. Soft...
750ml
Bottle:
$27.94
12 bottles:
$27.38
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Round and balanced, this medium-bodied red reveals a hint of mesquite smoke that underscores flavors of plumped black...
750ml
Bottle:
$11.70
12 bottles:
$11.47
Balanced entry reflects classical Cabernet Sauvignon flavours, dark berries, country herbs and a hint of fresh red...
750ml - Case of 12
Bottle:
$12.35
APPEARANCE: Deep ruby red.
TASTING NOTE: Bright blackberry and blackcurrant fruit complemented by cedar, spice and...
750ml - Case of 12
Bottle:
$16.94
APPEARANCE: Deep ruby red.
TASTING NOTE: This rich and complex wine offers blackcurrant, blackberries, plums and...
Cabernet Sauvignon Mencia Tequila South Africa
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.