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Chicken Cock Whiskey Co. Rye Whiskey 750ml

size
750ml
country
United States
region
Kentucky
BTI
92
WE
90
BTI
92
Rated 92 by Beverage Tasting Institute
Clear golden amber color. Baked aromas of chocolate cake, toasted coconut, and plums soaked in maple syrup, pecan pie, and tobacco with a supple, flat, dry light-to-medium body and a warming, appealing, medium-length gingerbread, trail mix with raisins, dried apple, and honeycomb, allspice, and mint finish. A depth of flavor that over delivers for a young Rye Whiskey; wow. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chicken Cock Whiskey Co. Rye Whiskey 750ml

SKU 889428
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$61.19
/750ml bottle
$58.13
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
WE
90
BTI
92
Rated 92 by Beverage Tasting Institute
Clear golden amber color. Baked aromas of chocolate cake, toasted coconut, and plums soaked in maple syrup, pecan pie, and tobacco with a supple, flat, dry light-to-medium body and a warming, appealing, medium-length gingerbread, trail mix with raisins, dried apple, and honeycomb, allspice, and mint finish. A depth of flavor that over delivers for a young Rye Whiskey; wow.
WE
90
Rated 90 by Wine Enthusiast
Caramel and baked apple aromas mingle with a surprising floral hint. The bold palate echoes the baked fruit note, leading into nutmeg, vanilla bean and cayenne sizzle, and finishing with a fruit leather note.
Winery
The first Chicken Cock Kentucky Straight Rye in over 70 years is now available for purchase. Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Rye Whiskey has a rich caramel color with a hue of dark orange.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Clear golden amber color. Baked aromas of chocolate cake, toasted coconut, and plums soaked in maple syrup, pecan pie, and tobacco with a supple, flat, dry light-to-medium body and a warming, appealing, medium-length gingerbread, trail mix with raisins, dried apple, and honeycomb, allspice, and mint finish. A depth of flavor that over delivers for a young Rye Whiskey; wow.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.