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750ml
Bottle:
$25.92
6 bottles:
$25.40
Color: Straw yellow.
Perfume: Pumpkin and exotic fruits alternate in the glass with the classic aromas of The...
750ml
Bottle:
$15.08
12 bottles:
$13.59
COLOR: Bright straw yellow
NOSE: Broad, floral scents of yellow flowers with a hint of citrus and tropical fruit....
750ml
Bottle:
$20.90
$22.80
12 bottles:
$20.48
Straw yellow color with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good...
750ml
Bottle:
$16.94
$17.91
12 bottles:
$13.99
Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710.
The...
375ml - Case of 12
Bottle:
$13.70
Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
750ml - Case of 12
Bottle:
$21.51
Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
750ml - Case of 12
Bottle:
$26.94
Founded at the end of the 1980s, Ca’ Lojera was one of the first ‘new generation’ wineries of Lugana. Its wines...
750ml - Case of 12
Bottle:
$32.24
Slightly reductive. Smoky, with hints of savoury and salty aromas. Lime zest flavours mingled with peaches and fresh...
750ml
Bottle:
$21.68
12 bottles:
$21.25
750ml
Bottle:
$21.90
12 bottles:
$21.46
COLOR: Bright straw yellow color.
NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of...
750ml
Bottle:
$11.92
12 bottles:
$11.32
Color: Light straw yellow.
Nose: Fresh with the characteristic delicate and persistent bouquet.
Palate: Very...
750ml
Bottle:
$17.84
$19.20
12 bottles:
$17.48
85% Trebbiano Spoletino/15% Grechetto. From biodynamically farmed, certified-organic, hand-harvested estate fruit....
750ml
Bottle:
$37.20
12 bottles:
$36.46
100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation...
750ml
Bottle:
$10.90
$12.00
Orvieto DOC Classico was born on volcanic soils to which “ steals ” a certain mineral flavor. Linear on the nose,...
750ml
Bottle:
$27.94
12 bottles:
$27.38
A white wine with a fresh and bright character. The grapes are carefully selected: a small part is picked from the...
750ml - Case of 12
Bottle:
$33.32
Aromatically expressive Trebbiano. Spiced golden apple and fragrant white flowers on the nose give way to vibrant...
750ml
Bottle:
$48.94
This Trebbiano explodes with ripe, concentrated stone and orchard fruit complemented with floral and spice notes. It...
750ml
Bottle:
$12.13
12 bottles:
$11.52
Delightful, expressive combination of stone fruits with a round, concentrated mid-palate that finishes with minerality.
Moschofilero Mencia Rye Whiskey Trebbiano Italy
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.