×
Sale
White
750ml
Bottle: $27.94 $30.48
12 bottles: $25.47
Subtle at first, this wine begins to reveal itself after a few minutes in the glass. This Verdicchio transports you...
WE
90
Sale
White
750ml
Bottle: $14.94 $16.25
12 bottles: $14.64
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the...
White
750ml
Bottle: $11.94
12 bottles: $11.70
COLOR: Straw yellow with green reflections. NOSE: Golden apples and walnuts, juniper and jasmine. FLAVOR: Smooth and...
Sale
White
750ml
Bottle: $37.69 $41.70
White
750ml
Bottle: $21.94
12 bottles: $21.50
Dry and well-cut, with flavors of white cherry and almond skin enriched by hints of brioche and vanilla. Minerally...
12 FREE
WS
88
Case only
White
750ml - Case of 6
Bottle: $36.11
Color: Pale straw yellow with greenish reflections. Taste: Intense, savory, bitter note in the finish. Pairings: Aged...
12 FREE
Sale
White
750ml
Bottle: $18.90 $19.60
12 bottles: $18.62
The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco offers a minimalist read of the grape with very...
DC
91
WA
91
White
750ml
Bottle: $12.00
12 bottles: $11.76

Aidani Mencia Verdicchio 2021

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?