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750ml - Case of 6
Bottle:
$37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
750ml
Bottle:
$38.40
6 bottles:
$32.40
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well...
750ml
Bottle:
$62.40
This juniper-forward expression is complemented by fresh cucumber skin, sea salt, and tapioca root on the nose. The...
750ml
Bottle:
$58.80
6 bottles:
$56.40
A bright nose of lime oil, green cardamom, and yellow bell pepper is underscored by earthy, sweet molasses and...
750ml - Case of 6
Bottle:
$40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
750ml
Bottle:
$44.58
$46.93
6 bottles:
$36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
750ml
Bottle:
$28.50
$30.00
Spicy caraway and herbaceous rosemary dominate the nose followed on the palate by bright citrus and sweet, subtle...
750ml
Bottle:
$28.50
$30.00
Winter apple, spicy caraway and mellow vanilla dominate the nose followed on the palate by fresh lemon peel, soft...
700ml
Bottle:
$42.19
6 bottles:
$41.40
Lemon peel, lavender, apple blossom, a touch of fennel.
Fruit notes rush to the fore, with grape sweetness intact....
375ml
Bottle:
$44.40
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
750ml
Bottle:
$33.63
$35.40
Anytime Farmhouse Gin is a Regenerative Organic Certified® gin, meeting the highest standard of environmental...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$28.79
Our first and signature expression. An intricate, unabashedly Australian dry gin with a native citrus core, alongside...
750ml
Bottle:
$33.81
$35.59
Kirsty’s Gin is named after our Master Distiller at Arbikie- Kirsty Black, who carefully chose local botanicals to...
750ml
Bottle:
$39.14
$41.20
Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$18.24
Top notes of evergreen and lime zest are tempered by a soft and silky mouthfeel, followed with a lingering finish of...
1.0Ltr
Bottle:
$27.36
$28.80
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
375ml
Bottle:
$19.04
$20.04
12 bottles:
$16.04
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
750ml
Bottle:
$35.51
$37.38
6 bottles:
$27.60
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
750ml
Bottle:
$41.50
$43.68
6 bottles:
$36.00
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were...
750ml
Bottle:
$35.34
$37.20
6 bottles:
$33.30
The first gin to be made from whey! Special yeasts are added to the whey to convert the milk sugars into alcohol;...
Aidani Gin Grappa Mencia Verduzzo
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.