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375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$42.69
$43.79
Smoky, spicy and slightly toasty on the nose. Refined peach, apricot fruits are emerging and richness and drive carry...
750ml - Case of 6
Bottle:
$94.94
1.5Ltr - Case of 6
Bottle:
$390.28
Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is...
750ml - Case of 12
Bottle:
$209.94
Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is...
Pre-Arrival
E. Guigal Condrieu La Doriane 2019
750ml - Case of 12
Bottle:
$79.95
The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me...
Pre-Arrival
Philippe Pacalet Condrieu 2019
750ml - Case of 12
Bottle:
$136.49
Lush, captivating, exotic nose with aromas of vineyard peach, ripe apricots, herbs, and sweet pears. Robust...
Pre-Arrival
Pierre Jean Villa Condrieu Jardin Suspendu 2019
750ml - Case of 6
Bottle:
$51.12
This has a creamy, hedonistic feel, with honeycomb, apricot, brioche, white ginger and creamed yellow apple flavors...
Pre-Arrival
Rostaing Condrieu La Bonnette 2019
750ml - Case of 12
Bottle:
$81.30
94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
Pre-Arrival
Rostaing Condrieu La Bonnette 2019
750ml - Case of 6
Bottle:
$64.95
94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
750ml - Case of 6
Bottle:
$77.95
A lush and seductive version, with warm apple, peach and ripe apricot flavors woven with notes of white tea, verbena...
Marsala Mencia Viognier 2019
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.