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750ml
Bottle:
$69.54
$73.20
Ánimas Papalometl is made from 100% wild Oaxacan Papalometl variety of agave. This is a very rare agave and one of...
750ml
Bottle:
$108.30
$114.00
6 bottles:
$98.80
Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full...
750ml
Bottle:
$100.80
6 bottles:
$86.40
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness,...
750ml
Bottle:
$96.90
$102.00
6 bottles:
$86.40
Banhez Pechuga (“breast”) is comprised of 100% Espadín mezcal redistilled with indigenous seasonal fruits and...
750ml
Bottle:
$99.94
$105.20
6 bottles:
$93.20
Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Pretty, yellow gold colour revealing straw tints. Apricot and floral notes of white and yellow flowers. Good...
750ml
Bottle:
$49.19
$51.78
6 bottles:
$46.50
Salty and wild ferments are pungent and grassy on the nose. In the mouth the flavors are characterized by tangy...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Brotte Condrieu "Versant Doré" (golden hillside) is a tribute to this sunny, steep terroir. Made from 100% Viognier,...
375ml
Bottle:
$34.44
12 bottles:
$25.64
Clear color. Aromas and flavors of sea spray and sharpie, green melon and green apple, lemon grass and chipotle, and...
750ml
Bottle:
$57.74
$60.78
6 bottles:
$48.00
Clear color. Aromas and flavors of sea spray and sharpie, green melon and green apple, lemon grass and chipotle, and...
750ml - Case of 12
Bottle:
$18.94
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml - Case of 12
Bottle:
$20.48
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
375ml
Bottle:
$36.08
$37.98
12 bottles:
$27.35
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico SLOW COOKING: Casamigos Mezcal is made...
750ml
Bottle:
$69.04
$72.67
6 bottles:
$64.99
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico SLOW COOKING: Casamigos Mezcal is made...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Cline Viognier shows juicy tropical fruit, fresh apricot and notes of mandarin orange and grapefruit. It’s luscious...
750ml
Bottle:
$11.94
$13.00
• 100% Viognier.
• From the pastoral hills near the village of Vias along the Mediterranean coast.
• 20+ year...
Mezcal Mencia Viognier
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.