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750ml - Case of 6
Bottle:
$40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
700ml
Bottle:
$40.08
$42.19
Lemon peel, lavender, apple blossom, a touch of fennel.
Fruit notes rush to the fore, with grape sweetness intact....
750ml - Case of 6
Bottle:
$44.40
Complex and aromatic with ripe citrus, peach tea, and baked apple. Fennel frond, dried tarragon and white pepper...
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
750ml
Bottle:
$35.94
• 100% Xarel-lo Vermell from the Politxonada vineyard.
• A soft pressing is followed by spontaneous fermentation...
750ml - Case of 12
Bottle:
$23.46
Aromas of meyer lemon, honeycomb, and orange blossom with flinty minerality. Medium bodied with bright vegetal...
750ml
Bottle:
$29.94
GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home...
700ml
Bottle:
$24.08
6 bottles:
$18.20
Smooth and refreshing, with an orange blossom touch that melts like a Mediterranean sunset. Distilled four times to...
700ml
Bottle:
$22.88
$24.08
6 bottles:
$18.20
Infused with juniper and distilled four times with Mediterranean citrus, a subtle strawberry twist blushes and beck
750ml
Bottle:
$27.95
12 bottles:
$27.39
This lovely Xarel-lo comes from one of its best terroirs in the Alt Penedés. Ramón Porera works here with two...
750ml
Bottle:
$21.95
12 bottles:
$21.51
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed...
750ml
Bottle:
$65.94
6 bottles:
$64.62
Expect a full-bodied and botanically rich gin with a soft finish appropriate for complex cocktails and classically...
Gin Mencia Xarel-lo Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.