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750ml - Case of 12
Bottle: $36.09
The signature briary, black-peppery characteristics of the variety feature in this medium- to full-bodied wine in the...
WE
92
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White
750ml - Case of 6
Bottle: $109.42
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White
750ml - Case of 6
Bottle: $112.73
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Red
750ml - Case of 12
Bottle: $55.48
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Red
750ml - Case of 12
Bottle: $52.15
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750ml - Case of 12
Bottle: $72.70
91-93 The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of...
WA
93
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Red
750ml - Case of 12
Bottle: $58.05
The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's...
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96
JD
95
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Red
1.5Ltr - Case of 6
Bottle: $114.94
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
WS
92
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Red
750ml - Case of 12
Bottle: $53.37
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
WS
92
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Red
1.5Ltr - Case of 6
Bottle: $123.75
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried...
VM
94
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93
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Red
750ml - Case of 12
Bottle: $59.14
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried...
VM
94
WS
93
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Red
750ml - Case of 12
Bottle: $44.96
This focused, firm and tannic wine exudes black pepper and wood-smoke aromas followed by rather tight espresso,...
WE
93
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93
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Red
750ml - Case of 12
Bottle: $49.02
A broad-shouldered red, with a potent structure but expressive blackberry, savory dill and white pepper flavors that...
WS
92
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Red
750ml - Case of 12
Bottle: $57.89
The 2021 Zinfandel Pagani Ranch is a wine of tremendous stature. Vertical and composed in bearing, the 2021 has a ton...
VM
95

Mencia Rum Zinfandel Pre-Arrival

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.