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Jim Beam Bourbon Red Stag Black Cherry 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WE
90
WE
90
Rated 90 by Wine Enthusiast
Who says all whiskey needs to be so serious? This black cherry-infused Bourbon is just plain fun. Look for strawberry jam fragrance and a big, raucous, sticky, supersweet vanilla and cherry soda flavor. It has a syrupy, viscous feel, but just enough whiskey bite to be drinkable straight up, or mixed with ginger ale. ... More details
Image of bottle
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Jim Beam Bourbon Red Stag Black Cherry 1.0Ltr

SKU 823692
In-Store or Curbside pickup
$19.99
/1.0Ltr bottle
Quantity
Pickup
* 70 bottles available for purchase in retail store only
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Who says all whiskey needs to be so serious? This black cherry-infused Bourbon is just plain fun. Look for strawberry jam fragrance and a big, raucous, sticky, supersweet vanilla and cherry soda flavor. It has a syrupy, viscous feel, but just enough whiskey bite to be drinkable straight up, or mixed with ginger ale.
Winery
With the perfect balance of dark cherry and bourbon flavors, Red Stag by Jim Beam has a warm, smooth finish that’s great on its own, mixed with cola or blended with iced tea and lemonade.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
Who says all whiskey needs to be so serious? This black cherry-infused Bourbon is just plain fun. Look for strawberry jam fragrance and a big, raucous, sticky, supersweet vanilla and cherry soda flavor. It has a syrupy, viscous feel, but just enough whiskey bite to be drinkable straight up, or mixed with ginger ale.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Jim Beam
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.