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Filibuster Bourbon Single Estate 750ml

size
750ml
country
United States
region
Virginia
1 Ratings
See 1 Professional Review
WKY
93
WKY
93
Rated 93 by Whisky Advocate
Scan the dessert case and choose your favorite, because they're all here in abundance: cake donuts, sticky buns, pralines, cocoa-dusted truffles, and strawberry tarts on the nose. Espresso, tea, and spice notes add some gravitas to the palate, which is chewy and oak forward, but dark fruit, milk chocolate, and sweet pecans and peanuts maintain balance. The finish is a dream, lengthy and well-developed, with nutmeg, chai spice, toasted oak, tea leaf, milk chocolate, and boysenberry. - Summer 2020 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Filibuster Bourbon Single Estate 750ml

SKU 853549
Sale
Qualifies for 12 Ship Free
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$50.80
/750ml bottle
$48.26
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
93
WKY
93
Rated 93 by Whisky Advocate
Scan the dessert case and choose your favorite, because they're all here in abundance: cake donuts, sticky buns, pralines, cocoa-dusted truffles, and strawberry tarts on the nose. Espresso, tea, and spice notes add some gravitas to the palate, which is chewy and oak forward, but dark fruit, milk chocolate, and sweet pecans and peanuts maintain balance. The finish is a dream, lengthy and well-developed, with nutmeg, chai spice, toasted oak, tea leaf, milk chocolate, and boysenberry. - Summer 2020
Winery
The unique and limited production Single Estate Bourbon is bottled at 110-120 proof. Aged for 2 years in a single oak barrel. The appearance is a deep, rich amber color with nice balanced aromas of vanilla, spice, sweet fruit, fresh oak and delicate corn notes. It has a very complex palate of leather, pecans, burnt vanilla, oak and caramel with a very long and elegant finish.
Product Details
size
750ml
country
United States
region
Virginia
Overview
Scan the dessert case and choose your favorite, because they're all here in abundance: cake donuts, sticky buns, pralines, cocoa-dusted truffles, and strawberry tarts on the nose. Espresso, tea, and spice notes add some gravitas to the palate, which is chewy and oak forward, but dark fruit, milk chocolate, and sweet pecans and peanuts maintain balance. The finish is a dream, lengthy and well-developed, with nutmeg, chai spice, toasted oak, tea leaf, milk chocolate, and boysenberry. - Summer 2020
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Filibuster
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.