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Dogfish Head Gin Compelling 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
BTI
89
BTI
89
Rated 89 by Beverage Tasting Institute
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic tree resin with a silky, bright, dry-yet-fruity medium-to-full body and a delightful, long finish revealing notes of menthol-mint lozenge, alpine herbs, lemon-ginger-bay shrub, and pine. A boldly herbal juniper forward gin for winter cocktails. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dogfish Head Gin Compelling 750ml

SKU 870045
Rapid Ship
$25.19
/750ml bottle
Quantity
Add to Cart
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
89
BTI
89
Rated 89 by Beverage Tasting Institute
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic tree resin with a silky, bright, dry-yet-fruity medium-to-full body and a delightful, long finish revealing notes of menthol-mint lozenge, alpine herbs, lemon-ginger-bay shrub, and pine. A boldly herbal juniper forward gin for winter cocktails.
Winery
Peppery citrus zest followed by baking spices and a lemon-lime finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic tree resin with a silky, bright, dry-yet-fruity medium-to-full body and a delightful, long finish revealing notes of menthol-mint lozenge, alpine herbs, lemon-ginger-bay shrub, and pine. A boldly herbal juniper forward gin for winter cocktails.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Dogfish Head
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For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.