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Chateau Margaux Pavillon Blanc 2004 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WA
93
VM
93
WS
93
WA
93
Rated 93 by Wine Advocate
Although this spectacular 2004 tips the scales at an astonishing 14.5% alcohol, it is an elegant white Bordeaux offering notes of honeyed grapefruit, melons, orange rinds, and lemon oil. Medium-bodied, rich, beautifully textured, and pure, it should evolve for 15-20 years. ... More details
Image of bottle
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Chateau Margaux Pavillon Blanc 2004 750ml

SKU 874543
Case Only Purchase
Long-term Pre-Arrival
$3761.64
/case
$313.47
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WA
93
VM
93
WS
93
WA
93
Rated 93 by Wine Advocate
Although this spectacular 2004 tips the scales at an astonishing 14.5% alcohol, it is an elegant white Bordeaux offering notes of honeyed grapefruit, melons, orange rinds, and lemon oil. Medium-bodied, rich, beautifully textured, and pure, it should evolve for 15-20 years.
VM
93
Rated 93 by Vinous Media
Extremely fresh, deep nose combines quinine, ginger, minerals and citrus fruits, with white peach and honey notes that suggest viognier (I could not possibly have guessed that this wine was entirely from sauvignon blanc). Rich, honeyed and powerful, with superb fat and depth of flavor. Notes of peach, citrus fruit, hay and honeydew melon. Pontallier says this may be Margaux's best Pavillon Blanc ever, and I certainly can't recall a more promising vintage.
WS
93
Rated 93 by Wine Spectator
Has beautiful aromas of mineral, flint, lemon and sliced red apple. Full-bodied, with lovely fruit and clean, ripe acidity. Shows hints of cream and vanilla, with a rich, balanced finish. Drink now.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
Extremely fresh, deep nose combines quinine, ginger, minerals and citrus fruits, with white peach and honey notes that suggest viognier (I could not possibly have guessed that this wine was entirely from sauvignon blanc). Rich, honeyed and powerful, with superb fat and depth of flavor. Notes of peach, citrus fruit, hay and honeydew melon. Pontallier says this may be Margaux's best Pavillon Blanc ever, and I certainly can't recall a more promising vintage.
green grapes

Varietal: White Bordeaux

Of all the blended white wines in the world, it is those which come out of the Bordeaux region of France which have an unrivaled reputation for excellence of character and sublime, complex flavors This is mainly due to the expertise of the established wineries of the region, who have for centuries been carefully and skilfully blended selected grape varietals in order to balance their wines and bring out each grape's best features. There are nine grape varietals allowed by French law for the inclusion in Bordeaux white blended wines, and these are Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac. However, the vast majority of white wines from this region are made primarily from Sauvignon Blanc grapes, with a little Sémillon or Muscadelle blended into their fermenting juices.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
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More Details
green grapes

Varietal: White Bordeaux

Of all the blended white wines in the world, it is those which come out of the Bordeaux region of France which have an unrivaled reputation for excellence of character and sublime, complex flavors This is mainly due to the expertise of the established wineries of the region, who have for centuries been carefully and skilfully blended selected grape varietals in order to balance their wines and bring out each grape's best features. There are nine grape varietals allowed by French law for the inclusion in Bordeaux white blended wines, and these are Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac. However, the vast majority of white wines from this region are made primarily from Sauvignon Blanc grapes, with a little Sémillon or Muscadelle blended into their fermenting juices.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.