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Domaine Francois Et Julien Pinon Vouvray Brut 2019 750ml

size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
Additional vintages
2019 2018 2017
WNR
Winery
The vines for both average 45 years old and have been certified-organic since 2007. The fruit is harvested manually and goes through a rigorous three-step sorting process. The clusters are gently and slowly pressed whole,and juice flows by gravity to tanks below. Fermentation is spontaneous with indigenous yeasts in tank and lasts 4 to 6 weeks. The wine is racked into old tonneaux and steel tanks for 2 to 3 months of aging on the fine lees. The wine is then lightly filtered and bottled for its second fermentation. The 2019 Brut spent two years on its lees before disgorgement and a 6-gram dosage. 10g RS with 5g acidity.
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Domaine Francois Et Julien Pinon Vouvray Brut 2019 750ml

SKU 899126
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$27.55
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The vines for both average 45 years old and have been certified-organic since 2007. The fruit is harvested manually and goes through a rigorous three-step sorting process. The clusters are gently and slowly pressed whole,and juice flows by gravity to tanks below. Fermentation is spontaneous with indigenous yeasts in tank and lasts 4 to 6 weeks. The wine is racked into old tonneaux and steel tanks for 2 to 3 months of aging on the fine lees. The wine is then lightly filtered and bottled for its second fermentation. The 2019 Brut spent two years on its lees before disgorgement and a 6-gram dosage. 10g RS with 5g acidity.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
Additional vintages
2019 2018 2017
Overview
The vines for both average 45 years old and have been certified-organic since 2007. The fruit is harvested manually and goes through a rigorous three-step sorting process. The clusters are gently and slowly pressed whole,and juice flows by gravity to tanks below. Fermentation is spontaneous with indigenous yeasts in tank and lasts 4 to 6 weeks. The wine is racked into old tonneaux and steel tanks for 2 to 3 months of aging on the fine lees. The wine is then lightly filtered and bottled for its second fermentation. The 2019 Brut spent two years on its lees before disgorgement and a 6-gram dosage. 10g RS with 5g acidity.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Loire Valley

The Loire Valley in France is home to many of the world's finest examples of white, rosé and sparkling wines, with a wide range of both dry and sweet examples being produced each year to international claim. Whilst Chenin Blanc and Sauvignon Blanc make up for much of the vineyards in the region, certain areas of the Loire Valley also produce superb red wines, such as the Cabernet Franc wines from the Chenin sub-region. This variety and level of excellence has long been admired, with the Loire Valley being highly favored in the middle ages by the crowned heads of Europe, and with a wine-making tradition which stretches back to the first century and perhaps beyond. The region has a wonderful continental climate, where hot summers meet oceanic winds, and excellent rich terroir carried by the river that flows through it.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Loire Valley

The Loire Valley in France is home to many of the world's finest examples of white, rosé and sparkling wines, with a wide range of both dry and sweet examples being produced each year to international claim. Whilst Chenin Blanc and Sauvignon Blanc make up for much of the vineyards in the region, certain areas of the Loire Valley also produce superb red wines, such as the Cabernet Franc wines from the Chenin sub-region. This variety and level of excellence has long been admired, with the Loire Valley being highly favored in the middle ages by the crowned heads of Europe, and with a wine-making tradition which stretches back to the first century and perhaps beyond. The region has a wonderful continental climate, where hot summers meet oceanic winds, and excellent rich terroir carried by the river that flows through it.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.