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Fontanafredda Barolo Proprieta in Fontanafredda 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
97
WE
95
WS
93
JS
93
Additional vintages
2016 2013
DC
97
Rated 97 by Decanter
Resplendent red fruit nose. Rich and broad, concentrated and succulent, this has tension as well as weight. Initially it seems forward, but tannins and acidity and a touch of oak add force and drive. Brilliant wine! (Platinum) - DWWA 2020 ... More details
Image of bottle
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Fontanafredda Barolo Proprieta in Fontanafredda 2016 750ml

SKU 917093
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$495.00
/case
$82.50
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
97
WE
95
WS
93
JS
93
DC
97
Rated 97 by Decanter
Resplendent red fruit nose. Rich and broad, concentrated and succulent, this has tension as well as weight. Initially it seems forward, but tannins and acidity and a touch of oak add force and drive. Brilliant wine! (Platinum) - DWWA 2020
WE
95
Rated 95 by Wine Enthusiast
Smooth and juicy, this fresh, polished red offers enticing aromas of rose, violet, forest berry and baking spice. On the delicious, succulent palate, refined tannins accompany ripe morello cherry, raspberry compote, nutmeg and cinnamon. It's already thoroughly enjoyable. Drink through 2031.
WS
93
Rated 93 by Wine Spectator
Balsamic aromas of juniper, eucalyptus and sage introduce this intense red, which offers a beam of ripe cherry midpalate, swept up in the dusty tannins in the end. The sweet fruit returns, as this finds a nice equilibrium. Best from 2023 through 2042. 1,250 cases made, 250 cases imported.
JS
93
Rated 93 by James Suckling
This is so perfumed and beautiful with cherry, strawberry and rose aromas that follow through to a full body. Firm and racy with a very long finish. The aftertaste is like fresh mushrooms and dark fruit. Drink after 2023.
Winery
Notes of red berry fruits and violets with tight, but silky tannins. The finish of red fruit is long and persistent. Ideal with hearty stews and big red meat dishes. It's also delicious on its own, for after dinner.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2016 2013
Overview
Resplendent red fruit nose. Rich and broad, concentrated and succulent, this has tension as well as weight. Initially it seems forward, but tannins and acidity and a touch of oak add force and drive. Brilliant wine! (Platinum) - DWWA 2020
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Fontanafredda
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.