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Brucato Liqueur Amaro 'Woodlands' 750ml

size
750ml
country
United States
region
California
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WNR
Winery
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
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Brucato Liqueur Amaro 'Woodlands' 750ml

SKU 930526
Sale
$34.80
/750ml bottle
$33.06
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $369.36 ($30.78 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
Product Details
size
750ml
country
United States
region
California
Overview
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.