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1.5Ltr - Case of 3
Bottle: $93.00
Very well structured, yet restrained and elegant with a cool and delicate personality for the warm vintage, this is a...
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94
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93
Red
1.5Ltr
Bottle: $89.11
6 bottles: $87.33
Bright and vivid with a linear palate of black cherries, plums and orange peel. It’s tight and focused with a...
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94
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93
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Red
1.5Ltr
Bottle: $35.52 $37.39
6 bottles: $33.60
If it wasn’t for the lively acidity and the violet note, you might mistake this for a sophisticated Volnay!...
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92
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1.5Ltr - Case of 3
Bottle: $62.90
A very fresh attack with crunchy, energetic blueberries and redcurrants, delivering a plush, supple pastry-like...
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93
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93
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Red
1.5Ltr - Case of 3
Bottle: $71.45
Deep vivid ruby. Vibrant aromas of black raspberry, cherry cola and violet pick up allspice and licorice nuances with...
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93
WE
92
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Red
1.5Ltr - Case of 3
Bottle: $99.45
The 2018 Moulin-à-Vent Le Moulin reveals brooding aromas of dark cherries, raspberries and plums, followed by a...
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92
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1.5Ltr - Case of 3
Bottle: $113.28
Another highpoint in this year's range is the 2020 Moulin-à-Vent Le Moulin, a deep, concentrated wine evocative of...
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Red
1.5Ltr - Case of 6
Bottle: $63.50
The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a...
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1.5Ltr - Case of 6
Bottle: $80.70
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1.5Ltr - Case of 6
Bottle: $62.95
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1.5Ltr - Case of 6
Bottle: $142.72
This wine was produced from a single vineyard that's a monopole, guided since 2008 by Édouard Labruyère. Blackberry...
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Red
1.5Ltr - Case of 6
Bottle: $81.95
Foillard's 2020 Morgon Côte du Py bursts with aromas of peonies, orange rind, exotic spices and dark berries. Medium...
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1.5Ltr - Case of 6
Bottle: $80.47
The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of...
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1.5Ltr - Case of 6
Bottle: $587.91
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1.5Ltr - Case of 6
Bottle: $61.95
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1.5Ltr - Case of 6
Bottle: $59.95
Indigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate...
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1.5Ltr - Case of 6
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#18 in Top 100 Value Wines, 2021. What a deep, complex nose this has! It’s like looking into the abyss, yet it’s...
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1.5Ltr - Case of 6
Bottle: $68.90
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1.5Ltr - Case of 6
Bottle: $65.35
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Bottle: $98.95

Gamay Malagousia Petit Verdot 1.5Ltr

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?