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Enticingly delicate scents of peach blossom, white stone fruit and wild herb mingle with whiffs of almond on this...
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100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation...
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Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean...
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Color: Intense ruby red and covered up to the glass edge, with aubergine peel nuances. Perfume: Very fine and...
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Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and...
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Offers a rich note of petrol on the nose, which underscores the palate's flavors of blood orange, pink grapefruit...
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Energetic, mid-weighted Soave. Delicious drinking. Prosaic in the best sense, with attractive notes of garden herbs,...
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Orvieto DOC Classico was born on volcanic soils to which “ steals ” a certain mineral flavor. Linear on the nose,...
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Color: Straw yellow. Perfume: Pumpkin and exotic fruits alternate in the glass with the classic aromas of The...
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Showing straw yellow, Camporengo Garganega releases an appealing, elegantly balanced bouquet composed of floral...
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Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
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Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with...
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Garganega Petit Verdot Trebbiano

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.