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375ml
Bottle:
$30.79
12 bottles:
$30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a...
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
750ml - Case of 12
Bottle:
$26.51
Racy, focused and dry on the palate, medium bodied with lots of intense notes of tart green apple and saline...
750ml - Case of 12
Bottle:
$46.12
Classic aromas of yellow apple and white flowers on the nose. Structured on the palate with raicy acidity, stone...
750ml
Bottle:
$117.94
12 bottles:
$115.58
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$140.75
12 bottles:
$137.93
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
750ml - Case of 12
Bottle:
$35.87
Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh...
750ml - Case of 12
Bottle:
$43.32
Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes...
750ml
Bottle:
$17.91
$20.08
12 bottles:
$17.55
Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity...
750ml - Case of 12
Bottle:
$117.54
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
Pre-Arrival
Domaine Belargus Savennieres 'Gaudrets' 2019
750ml - Case of 6
Bottle:
$55.62
The 2019 Gaudrets is not shy to come forward in a line up of Savennières. It has the ferocity of female gladiator...
Pre-Arrival
Domaine Guiberteau Saumur Blanc Breze 2019
750ml - Case of 6
Bottle:
$117.94
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
Pre-Arrival
Mullineux Chenin Blanc Granite 2019
750ml - Case of 6
Bottle:
$111.25
Chris and Andrea Mullineux established themselves in Swartland in 2007 and are now among South Africa’s most highly...
Pre-Arrival
Mullineux Chenin Blanc Quartz 2019
750ml - Case of 6
Bottle:
$98.89
The 2019 Chenin Quartz was matured for 11 months in used oak. It conveys more terroir expression than the Granite...
750ml - Case of 6
Bottle:
$41.90
750ml - Case of 6
Bottle:
$59.83
Robe: This wine offers a straw yellow robe with limpid golden reflections.
Nose: Delivers a nose with lovely...
Chenin Blanc Japanese Whiskey Petite Arvine 2019
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.