×
Sale
White
750ml
Bottle: $15.93 $17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
Case only
White
750ml - Case of 12
Bottle: $18.00
12 FREE
Case only
White
750ml - Case of 12
Bottle: $117.54
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $102.12
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
White
750ml
Bottle: $28.75
12 bottles: $28.17
Sliced green apples, fennel, lemon rind and white peaches on the nose. It’s wonderfully fresh, medium- to...
12 FREE
JS
92
White
750ml
Bottle: $26.94
12 bottles: $26.40
• 100% Petite Arvine. • Sandy soils of morainic origin. • Hand-harvested. • Brief maceration on the skins....
12 FREE
Case only
White
750ml - Case of 12
Bottle: $48.51
Lively and golden, aromas of yellow apple, burnt caramel, and white pepper on the nose. The palate is rich and full,...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $34.79
Complex aromas of mountain herbs, white flowers, hay, honey and citrus. On the palate the wine continues to evolve...
12 FREE

Malagousia Petite Arvine

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?