×
Case only
White
750ml - Case of 12
Bottle: $117.54
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $102.12
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
Sale
White
750ml
Bottle: $37.69 $41.70
White
750ml
Bottle: $28.75
12 bottles: $28.17
Sliced green apples, fennel, lemon rind and white peaches on the nose. It’s wonderfully fresh, medium- to...
12 FREE
JS
92
White
750ml
Bottle: $26.94
12 bottles: $26.40
• 100% Petite Arvine. • Sandy soils of morainic origin. • Hand-harvested. • Brief maceration on the skins....
12 FREE
Case only
White
750ml - Case of 12
Bottle: $48.51
Lively and golden, aromas of yellow apple, burnt caramel, and white pepper on the nose. The palate is rich and full,...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $34.79
Complex aromas of mountain herbs, white flowers, hay, honey and citrus. On the palate the wine continues to evolve...
12 FREE

Aidani Petite Arvine

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?