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Jean-Michel Gerin Condrieu Les Eguets 2017 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
JS
95
VM
93
Additional vintages
2018 2017
JS
95
Rated 95 by James Suckling
Fresh and fleshy with essence-like apricots and plenty of grilled peaches and hazelnuts. Elegant, refined and composed with good minerals. Wellfocused and powerful, this has the flesh of the vintage without being overrun. Special, very limited-production Condrieu. ... More details
Image of bottle
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Jean-Michel Gerin Condrieu Les Eguets 2017 750ml

SKU 846514
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$347.34
/case
$57.89
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
VM
93
JS
95
Rated 95 by James Suckling
Fresh and fleshy with essence-like apricots and plenty of grilled peaches and hazelnuts. Elegant, refined and composed with good minerals. Wellfocused and powerful, this has the flesh of the vintage without being overrun. Special, very limited-production Condrieu.
VM
93
Rated 93 by Vinous Media
…Juicy and sharply delineated on the palate, offering intense orange, Anjou pear and honeysuckle flavors that deepen steadily on the back half. Smoothly combines power and finesse finishing on an emphatic mineral note, showing impressive energy and persistence.
Winery
Rich golden color. Powerful perfume and heady notes of jasmin flowers mingling with apricot blossom and honeycomb. The texture is highly viscous to the point of being almost oily. Unctuous and full bodied on the palate. Explosion of compote of citrus and apricot fruit quickly followed by some granitic minerality. The acidity balances the experience perfectly. Gorgeous and sensuous wine. Pairs with fish, pasta and poultry in cream sauce; also with veal, pork dishes and creamy cheeses.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
2018 2017
Overview
Fresh and fleshy with essence-like apricots and plenty of grilled peaches and hazelnuts. Elegant, refined and composed with good minerals. Wellfocused and powerful, this has the flesh of the vintage without being overrun. Special, very limited-production Condrieu.
green grapes

Varietal: Viognier

The green-skinned Viognier grape varietal has been around for centuries in France, with many people claiming that they were brought to the Rhone region from Croatia by ancient Romans who were impressed by its flavors and aromas. Today, they are grown in several different countries, although many wineries find them a difficult varietal to work with as they are highly susceptible to disease, and struggle in fluctuating climatic conditions. However, when the grapes are harvested at the right time, the wines they produce are of an exceptional quality. Their floral aromas are their main selling point, as these give an impression of sweetness over an otherwise dry and fruit-forward wine, and their crispness and low acidity makes them an ideal match for many international cuisines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Viognier

The green-skinned Viognier grape varietal has been around for centuries in France, with many people claiming that they were brought to the Rhone region from Croatia by ancient Romans who were impressed by its flavors and aromas. Today, they are grown in several different countries, although many wineries find them a difficult varietal to work with as they are highly susceptible to disease, and struggle in fluctuating climatic conditions. However, when the grapes are harvested at the right time, the wines they produce are of an exceptional quality. Their floral aromas are their main selling point, as these give an impression of sweetness over an otherwise dry and fruit-forward wine, and their crispness and low acidity makes them an ideal match for many international cuisines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.