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750ml - Case of 6
Bottle:
$38.40
Opens with aromas of honey, papaya and mango. Layered fla-vors on the palate of white pepper, balsamic, and ample...
750ml - Case of 6
Bottle:
$34.20
Soft and clean aromas of tropical fruit and eucalyptus on the nose. Fresh sugar cane on the palate with notes of of...
750ml
Bottle:
$28.00
6 bottles:
$27.44
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
750ml
Bottle:
$15.37
$17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.66
A pale yellow with a fresh and floral nose reminiscent of elderflower; notes of gooseberries. The attack is supple....
750ml - Case of 12
Bottle:
$25.28
A pure and delicate full fruited Pinot, with a lot of flexibility, balanced out with a dry touch. Pinot Blanc is a...
750ml - Case of 12
Bottle:
$25.28
A pure and delicate full fruited Pinot, with a lot of flexibility, balanced out with a dry touch. Pinot Blanc is a...
750ml - Case of 12
Bottle:
$23.47
A pure and delicate full fruited Pinot, with a lot of flexibility, balanced out with a dry touch. Pinot Blanc is a...
750ml
Bottle:
$57.01
6 bottles:
$42.86
This luscious cachaça is aged up to two years in barrels made from a rare Brazilian wood called amburana, hence the...
750ml
Bottle:
$19.20
12 bottles:
$15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
750ml
Bottle:
$14.95
12 bottles:
$14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
750ml
Bottle:
$31.45
12 bottles:
$30.82
FOOD PAIRING | Matches very well with bobotie, game and curries, spare ribs and pepper steak, or try snoek and grape...
750ml
Bottle:
$60.50
6 bottles:
$59.29
Concentrated aromas of black cherries, Christmas cake, wild strawberries, plums and cinnamon spice. The nose has that...
750ml
Bottle:
$28.94
12 bottles:
$28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
750ml
Bottle:
$13.94
$15.41
Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$13.99
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot...
750ml
Bottle:
$27.60
12 bottles:
$24.51
CANAVIAIS, meaning “sugarcane fields” in Portuguese, is a verdant, cocktail-friendly cachaça produced from some...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
750ml
Bottle:
$15.99
12 bottles:
$15.67
Savory undertones of grilled thyme, fresh earth and smoky mineral flank the steeped cherry and raspberry fruit...
Cachaca Gamay Pinot Blanc Pinotage
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.