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750ml
Bottle:
$30.77
$32.39
In the 1930s Manzoni Bianco was created by Prof. Luigi Manzoni, director of the renowned Conegliano Research Center,...
750ml
Bottle:
$28.00
6 bottles:
$27.44
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
750ml
Bottle:
$15.37
$17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
750ml
Bottle:
$15.17
12 bottles:
$14.87
A pale yellow with a fresh and floral nose reminiscent of elderflower; notes of gooseberries. The attack is supple....
750ml
Bottle:
$21.93
$22.80
12 bottles:
$21.49
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano...
750ml - Case of 12
Bottle:
$25.28
A pure and delicate full fruited Pinot, with a lot of flexibility, balanced out with a dry touch. Pinot Blanc is a...
750ml - Case of 12
Bottle:
$25.28
A pure and delicate full fruited Pinot, with a lot of flexibility, balanced out with a dry touch. Pinot Blanc is a...
750ml - Case of 12
Bottle:
$23.47
A pure and delicate full fruited Pinot, with a lot of flexibility, balanced out with a dry touch. Pinot Blanc is a...
750ml
Bottle:
$36.72
6 bottles:
$36.00
COLOR: Intense yellow in color.
NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
1.5Ltr - Case of 6
Bottle:
$18.68
Color: Pale-straw. Bouquet: Fruity. Taste: Crisp, fresh, refreshing.
750ml
Bottle:
$18.95
12 bottles:
$18.57
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese,...
750ml
Bottle:
$26.95
12 bottles:
$26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
750ml - Case of 12
Bottle:
$15.94
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
750ml - Case of 12
Bottle:
$15.85
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
750ml
Bottle:
$81.00
6 bottles:
$79.80
This is another fantastic white and continues to be one of the best from Tuscany. It’s so perfumed with sliced...
750ml
Bottle:
$82.88
6 bottles:
$81.22
A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of...
750ml
Bottle:
$19.53
12 bottles:
$19.14
Sliced-pear some red-apple aromas and flavors. Medium-bodied with lemon zest and fresh pear on the finish....
Italian White Blends Marsala Pinot Blanc
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.