×
Red
1.0Ltr
Bottle: $28.94
12 bottles: $28.36
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
12 FREE
Case only
Red
1.0Ltr - Case of 12
Bottle: $11.53
A rich nose of blackberries, cassis, dark cherries and sweet spices. Medium body with sleek tannins. Round and juicy...
JS
89
Red
1.0Ltr
Bottle: $15.94
12 bottles: $15.62
The top note aromatics are fresh raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh...
Sale
Red
1.0Ltr
Bottle: $13.99 $14.73
6 bottles: $12.50
Red
1.0Ltr
Bottle: $11.74
12 bottles: $11.51
This wine displays a brilliant ruby hue with purple tints. The nose offers up red and black berry fruit overtones of...
Red
1.0Ltr
Bottle: $19.95
12 bottles: $19.55
Cinsault, Pais, and Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested,...
12 FREE
Sale
Red
1.0Ltr
Bottle: $11.69 $12.99
12 bottles: $11.40

Pinot Blanc Red Blend 1.0Ltr

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.