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Brilliant straw yellow color. Multilayered bouquet with notes of ripe apricot, yellow apple, honey, and a touch of...
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I love the nose of snow peas and fine green beans of this very successful dry pinot blanc. Medium-bodied with stacks...
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Inspired by the traditional drink of Spain, [yellow tail] Sangria combines premium red wine with a splash of sweet...
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Basked-pressed and aged in large oak casks for 20 month, the 2020 Weisser Burgunder Lügle opens with a very intense...
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Vinified in large oak vats and aged on the lees for 19 months, Ziereisen's intensely yellow 2019 Weisser Burgunder is...
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Melt coolness. On the nose pear, apricot, with a hint of grapefruit, on the palate Williams pear, grapefruit and...
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The 2020 Pinot Bianco Riserva Vorberg is total class. A whiff of sweet smoke and dusty stone gives way to ginger and...
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The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
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The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
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Grappa Pinot Blanc Mencia

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.