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Red
750ml
Bottle: $47.93
12 bottles: $45.60
The 2019 Pinot Meunier is expressive and detailed. It has a medium ruby color and aromas of wild red and black...
12 FREE
WA
96
JS
93
Dessert/Fortified Wine
750ml
Bottle: $26.94
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along...
12 FREE
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $79.90
The large Quinta do Seixo on the south bank of the Douro has produced a perfumed wine. Rich in ripe berry flavors and...
12 FREE
WE
94
WS
93
Dessert/Fortified Wine
750ml
Bottle: $25.20
6 bottles: $24.00
Dessert/Fortified Wine
750ml
Bottle: $97.55
6 bottles: $95.60
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $46.94
Effusive aromatics of ripe red and black fruits, along with attractive notes of spice and earth, as well as hints of...
12 FREE
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $72.30
This is really vivid, with a beautiful range of cassis, cherry puree, boysenberry coulis and plum reduction notes...
WS
96
VM
92

Malagousia Mencia Port Blend 2019

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.