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750ml
Bottle:
$118.94
12 bottles:
$116.56
Light amber in color with a punchy nose and aromas of light tobacco, toasted oak with spicy fruit and a hint of...
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Chateau Palmer Historical XIXth Century 2006
750ml - Case of 3
Bottle:
$299.95
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
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Clos Mogador Priorat Gratallops 2006
750ml - Case of 6
Bottle:
$122.99
The wine shows an opaque black-purple color and an intense,
complex bouquet of ripe fruit, wild herbs, toasted bread,...
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Colgin Cariad Proprietary Red 2006
750ml - Case of 3
Bottle:
$433.15
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
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Mas De Daumas Gassac Rouge 2006
750ml - Case of 6
Bottle:
$93.95
To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to...
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Opus One Red Wine 2006
750ml - Case of 6
Bottle:
$416.81
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length....
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R. Lopez De Heredia Tondonia Reserva 2006
1.5Ltr - Case of 6
Bottle:
$404.33
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local...
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R. Lopez De Heredia Tondonia Reserva 2006
750ml - Case of 6
Bottle:
$44.95
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local...
Mencia Red Blend Rum 2006
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.