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1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
1.5Ltr
Bottle:
$24.51
$25.80
6 bottles:
$16.25
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
1.5Ltr
Bottle:
$21.80
6 bottles:
$12.57
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Strawberry flavors, very light. This wine is great with or without food. Has a great finish that leaves you wanting...
1.5Ltr
Bottle:
$8.94
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
Mencia Rum White Zinfandel 1.5Ltr
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.