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Domaine Filliatreau Saumur Blanc 'Lena Filliatreau' 2023 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Saumur
Additional vintages
2023 2022 2021 2020
WNR
Winery
100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press; fermentation with native yeasts in tank; aged in tank on its fine lees until spring following the vintage. It is a dry style (hough there may be a gram or two of residual sugar in some vintages). The wine is named for owner-founder Paul Filliatreau's Swedish wife Lena. Paul F. ripped out most of the original Chenin vines back in 1990 to make room for more Cabernet Franc but in recent years planted 2 hectares of Chenin in Brézé, 10 kilometers east of Saumur near Filliatreau's Château Fouquet plot.
Image of bottle
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Domaine Filliatreau Saumur Blanc 'Lena Filliatreau' 2023 750ml

SKU 957444
$17.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press; fermentation with native yeasts in tank; aged in tank on its fine lees until spring following the vintage. It is a dry style (hough there may be a gram or two of residual sugar in some vintages). The wine is named for owner-founder Paul Filliatreau's Swedish wife Lena. Paul F. ripped out most of the original Chenin vines back in 1990 to make room for more Cabernet Franc but in recent years planted 2 hectares of Chenin in Brézé, 10 kilometers east of Saumur near Filliatreau's Château Fouquet plot.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Saumur
Additional vintages
2023 2022 2021 2020
Overview
100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press; fermentation with native yeasts in tank; aged in tank on its fine lees until spring following the vintage. It is a dry style (hough there may be a gram or two of residual sugar in some vintages). The wine is named for owner-founder Paul Filliatreau's Swedish wife Lena. Paul F. ripped out most of the original Chenin vines back in 1990 to make room for more Cabernet Franc but in recent years planted 2 hectares of Chenin in Brézé, 10 kilometers east of Saumur near Filliatreau's Château Fouquet plot.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.