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750ml
Bottle:
$13.94
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings...
750ml
Bottle:
$15.41
12 bottles:
$11.52
Smooth and full of raspberry flavors on the front of the palate. This is perfect for light fare and cheeses.
750ml
Bottle:
$22.08
Candied cherry aromas and flavors are fresh and direct, with a juicy finish. Drink now. 2,700 cases made.
1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
750ml
Bottle:
$31.94
12 bottles:
$31.30
A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region,...
750ml
Bottle:
$26.80
12 bottles:
$26.26
Intense red color with purple reflects, very expressive nose offering red and black fruit aromas. The palate is...
750ml
Bottle:
$26.80
12 bottles:
$26.26
Lovely deep red color with purple tints, very expressive nose offering red and black fruit aromas. The wine is...
750ml
Bottle:
$19.51
$21.68
12 bottles:
$17.42
The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and...
750ml
Bottle:
$30.41
$33.79
CHERRY | CINNAMON | VIBRANT
Pulled from multiple vineyards throughout the northern Willamette Valley, this wine...
750ml
Bottle:
$83.89
6 bottles:
$82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
1.5Ltr
Bottle:
$92.99
6 bottles:
$91.13
BOYSENBERRY | CEDAR | SUPPLE
750ml
Bottle:
$40.89
12 bottles:
$40.07
Pretty and inviting, the medium-bodied 2021 Pinot Noir Breaking Ground pours a ripe ruby color and has a perfume of...
375ml
Bottle:
$31.49
12 bottles:
$30.86
BOYSENBERRY | CEDAR | SUPPLE
750ml
Bottle:
$82.89
6 bottles:
$81.23
Brilliant ruby. An expansive bouquet evokes ripe red fruit, candied flowers, black cardamom and musky earth, and a...
750ml
Bottle:
$29.59
$32.88
12 bottles:
$27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
750ml
Bottle:
$19.83
$20.87
12 bottles:
$17.09
Ripe aromas of cherries and berries. Powerful yet harmonious body with fruity richness and delicate sweetness. Pairs...
750ml
Bottle:
$49.02
$51.60
6 bottles:
$48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$51.84
6 bottles:
$50.80
Such sweet aromas of cherries and plums with bright, vanilla spices that lead to a palate that offers an impressively...
750ml
Bottle:
$16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
American Whiskey Marsala Pinot Noir
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.