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750ml
Bottle:
$22.41
$23.59
12 bottles:
$21.66
Our lightest red, with delicious notes of wild raspberry and cherry that pair well with everything.
750ml - Case of 12
Bottle:
$33.52
Vibrant, purplish red color. The nose expresses seductive notes of red berries, such as raspberry and sour cherry....
750ml
Bottle:
$18.80
12 bottles:
$18.42
The nose is dominated by aromas of intense red and black berries along with spices notes. A supple, fruity and...
750ml
Bottle:
$33.20
12 bottles:
$30.40
This ruby and garnet-colored wine develops very ripe red fruits aromas with hints of morello cherries, plums and a...
750ml
Bottle:
$34.80
12 bottles:
$34.10
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced,...
750ml - Case of 12
Bottle:
$27.36
Brilliant, cherry-red color. The bouquet is rich with juicy, berry notes like strawberry, blackberry, and morello...
750ml
Bottle:
$21.60
12 bottles:
$20.52
This is an aromatic wine. The aroma is reminiscent of the grape variety with white flowers and citrus. The taste is...
750ml
Bottle:
$26.94
12 bottles:
$26.40
•Practicing organic
•100% Pinot Noir
•50+ year old vines
•Grown on caillottes and silex
•West facing site...
750ml
Bottle:
$26.94
$30.00
100% Pinot Noir. It’s destemmed and fermented and aged in barrel.
750ml - Case of 12
Bottle:
$24.70
Bright red with garnet hues and sweet and sour cherries on the nose. Light with so tannins and bright red fruit....
750ml - Case of 12
Bottle:
$12.35
This pinot noir has a very bright garnet robe with purple shades. A very Burgundian earthiness opens to notes of wild...
750ml
Bottle:
$19.94
$22.00
12 bottles:
$19.76
100% Pinot Noir, aged for 10 months in barrel.
American Whiskey Pinot Noir France Loire Valley
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.