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750ml - Case of 6
Bottle:
$18.24
Color: Intense, dark cherry red and cardenal red border. Colored, brilliant glyceric legs anticipate a soft and...
1.5Ltr - Case of 6
Bottle:
$134.52
750ml - Case of 12
Bottle:
$129.37
750ml - Case of 6
Bottle:
$254.43
750ml - Case of 6
Bottle:
$66.95
750ml - 1 Bottle
Bottle:
$490.95
750ml - Case of 6
Bottle:
$595.58
750ml - 1 Bottle
Bottle:
$6642.58
$7066.57
It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate...
750ml - 1 Bottle
Bottle:
$7066.57
Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
750ml - Case of 12
Bottle:
$6680.34
Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
750ml - Case of 6
Bottle:
$1663.49
92-94 The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves...
750ml - Case of 6
Bottle:
$2047.86
94-96 The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power,...
750ml - 1 Bottle
Bottle:
$1998.62
94-96 The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power,...
750ml - 1 Bottle
Bottle:
$2512.91
$2673.31
It is a fresh terroir, very harmonious. The tannins are strong and well integrated, with dominant aromas of cassis...
Barbera Pinot Noir Rum 2010
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.