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750ml
Bottle:
$28.80
12 bottles:
$27.36
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a...
750ml
Bottle:
$37.94
The 2021 Pinot Noir Sol de Sol from Malleco, Traiguén, was cold-macerated for 6 days before 60% continued in 50% new...
750ml
Bottle:
$26.47
12 bottles:
$25.94
A pretty, medium-bodied pinot, displaying rich but fresh raspberries and strawberries on the nose, together with some...
750ml
Bottle:
$12.94
12 bottles:
$11.88
COLOR: Cherry red color
NOSE: Fresh red fruit such as strawberries, raspberries, tea, spices and earthy notes....
750ml
Bottle:
$20.32
6 bottles:
$19.91
Very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry,...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Meaty and intense nose of redcurrants, wild berries, dried leaves, undergrowth and sweet spices. Medium to full body...
750ml
Bottle:
$19.95
12 bottles:
$19.55
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was...
750ml
Bottle:
$17.45
12 bottles:
$17.10
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The 2020 Invasion Pinot was produced with grapes from Aconcagua Costa cropped at 13.4% alcohol. It has a bright ruby...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
This is a fresh wine which is characterized by notes of strawberry, raspberry and a hint of cedar. On the palate it...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
Bright ruby red. Bouquet: Bursting with berry aromas, spice and cocoa. Taste: Full of flavor with soft tannins,...
750ml
Bottle:
$19.50
$21.67
12 bottles:
$15.83
Very attractive dried strawberry and cherry. Orange peel and citrus undertones. It’s medium-bodied with vivid...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Lots of cranberries, dried cloves and licorice here with a hint of dried orange peel. This is soft and savory on the...
750ml
Bottle:
$15.93
12 bottles:
$15.61
Well done, offering an herb- and tea leaf-inflected core of fleshy plum and berry, which has good concentration but...
750ml
Bottle:
$20.79
$22.00
12 bottles:
$20.37
From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed...
250ml - Case of 24
Bottle:
$5.89
– 100% Pinot Noir.
– Certified sustainably farmed.
– Single vineyard in the Casablanca Valley.
– Clay &...
750ml
Bottle:
$11.94
$13.00
– 100% Pinot Noir.
– Certified sustainably farmed.
– Single vineyard in the Casablanca Valley.
– Clay &...
750ml
Bottle:
$20.00
12 bottles:
$19.00
Salted plums, savory berries, cooked grapefruit and touches of chalk and moss. Juicy and medium-bodied on the palate...
Canadian Whiskey Marsala Pinot Noir Chile
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.