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750ml
Bottle:
$19.94
$22.08
12 bottles:
$19.54
Candied cherry aromas and flavors are fresh and direct, with a juicy finish. Drink now. 2,700 cases made.
750ml
Bottle:
$83.89
6 bottles:
$82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
1.5Ltr
Bottle:
$111.95
6 bottles:
$109.71
BOYSENBERRY | CEDAR | SUPPLE
750ml
Bottle:
$71.64
$79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
750ml - Case of 12
Bottle:
$68.50
Wines from Pommard lead with a combination of power and elegance. Les Noizons is full bodied and textured, with...
750ml - Case of 12
Bottle:
$37.73
Classic red Burgundy with vivid and persistent cherry aromas and a silky texture. Long and elegant on the finish.
750ml - Case of 12
Bottle:
$52.82
Classic red Burgundy with fine red fruit tones and a silky texture. Long and elegant on the finish.
750ml
Bottle:
$78.84
6 bottles:
$78.40
Graceful and detailed, with elegantly complex cherry and strawberry flavors, which are accented by forest floor and...
750ml
Bottle:
$42.40
With the Barham Mendelsohn label, Jim stretches his Pinot potential to include one of California's best growing...
750ml
Bottle:
$42.34
$46.40
Another gorgeous Pinot from ABC. Beautiful aromas of spice, rose petals, cherry/berry fruit are amplified on the...
750ml
Bottle:
$30.94
12 bottles:
$30.32
Moving to the Pinot Noirs, the translucent ruby-hued 2019 Pinot Noir La Bauge Au-dessus offers good complexity in its...
750ml - Case of 12
Bottle:
$40.28
Luscious dark fruit on the nose, medium intensity and expressive with aromatic notes of black cherry. Rich red and...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry,...
750ml
Bottle:
$33.94
12 bottles:
$33.26
An elegant style with flavors of bright strawberry and wild raspberries on the pallet and a hint of spice on the...
750ml
Bottle:
$29.90
$33.20
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red...
750ml
Bottle:
$63.05
12 bottles:
$61.79
Aromas of red and black cherries, violets and sage. Medium-to full-bodied with silky tannins. Lovely length and...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Meaty and intense nose of redcurrants, wild berries, dried leaves, undergrowth and sweet spices. Medium to full body...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Pure fruit on the nose with flavors of sour cherry, blackberries, cassis, and plum on the palate paired with subtle...
750ml
Bottle:
$55.90
$57.20
12 bottles:
$54.78
Intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and...
Corvina Blend Pinot Noir Tequila 2019
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.